Berry Cheesecake Trifle | My Pretty Brown Fit I couldn’t wait to sit outside on the patio and listen to Blues music while indulging in good eats, but the rain had another plan for the long weekend. Mom, HB, and I decided not to “BBQ” for the 4th this year, so we picked up takeout from our local barbecue spot, Uncle Sam’s. This was obviously the plan for most on this rainy 4th of July. As we were finishing our southern spread, the rain finally stopped. We were happy that daylight was kind to us and so ready to go outside to relax on the back patio—and enjoy dessert!

I wanted to try something new and fun for summer! This Berry Cheesecake Trifle is absolutely divine! It’s low-calorie, but you would never know it because it is just that AH-mazing! It’s a beautiful blend of fresh strawberries, blueberries, angel food cake, and creamy blissfulness! It’s perfect for those watching their sugar intake or for those just wanting a lower-calorie alternative to a family favorite.

Berry Trifle

Trifles have been around my family for years. You can also enjoy them all year long. They are super easy to make and you know I had to figure out a way to make it guilt-free! It’s nice knowing that you can still enjoy the foods you love simply by making swaps. I love trifles because you can freestyle it to your liking! There really isn’t a wrong way to make a trifle. I used cheesecake pudding because: 1) it’s one of my favorites and 2) I was in the mood for something cheesecake’ish. You can absolutely use whatever flavor you like. I could have used pound cake instead of angel food cake (sinfully good), but I wanted to keep it light. Trust me, it is delicious either way!

Berry Cheesecake Trifle | My Pretty Brown Fit Berry Cheesecake Trifle | My Pretty Brown Fit




  • 4 small packages of sugar-free instant cheesecake pudding
  • Angel Food Cake, fat-free (approximately 14 oz.)
  • 2 cups of 2% milk
  • 1/2 cup of water
  • 2 pints of strawberries, sliced
  • 2 pints of blueberries
  • 8 oz of cream cheese, low-fat or fat-free
  • 8 oz of whipped topping, thawed


  1. In a large bowl, whisk milk, water, and pudding mix. Let stand for a few minutes or until it has soft-set.
  2. Fold in whipped topping.
  3. Add a layer of angel food cake chunks to the bottom layer.
  4. Next add a layer of strawberries, then top berries with cream cheese mixture (using the )
  5. Repeat the process.
  6. Add another layer of angel food cake chunks.
  7. Top angel food cake chunks with another layer of berries.
  8. Top berries with cream cheese mixture.
  9. Top final layer with berries! Make your pattern fun!
  10. Chill for approximately 30 minutes.
  11. Serve and Enjoy!

NOTE: You can substitute sugar-free and light options for regular. White chocolate pudding mix is another great alternative for your cream filling. Again, you can use whatever flavor you like. I used an 8-1/2 inches tall by 8 inches wide trifle dish. You can .




My Pretty Brown Fit

12 comments on “Berry Cheesecake Trifle”

  1. This looks delicious! I am pinning this for later! I may make it this weekend. Thank you for sharing!

    • I would definitely recommend any berries. I think bananas would be great too. I would probably be careful with melons because they may make the trifle too watery—but anything is worth a try!

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