These Cranberry Goat Cheese & Cheddar Crescent Sausage Balls are combined with buttery crescent, sausage, sweet cranberries, and cheddar with a hint of tangy, goat cheese! They are perfect for any occasion—especially during the holiday season! 

Cranberry Goat Cheese & Cheddar Crescent Sausage Balls - My Pretty Brown FitI love the holiday season because it’s a great excuse to cook, bake, and try new recipes! I’m looking forward to our Thanksgiving gatherings over the next few weeks.

Wait! Did I just say a few weeks? Can you believe Thanksgiving is almost here? The good thing is I always have something yummy in my foodie tank. Being that it’s the holiday season, I love finding seasonal items to incorporate into my recipes. I will be preparing one of my NEW favorites: Cranberry Goat Cheese & Cheddar Crescent Sausage Balls! My whole family loves crescent rolls because they are perfect for any meal. In addition, sausage balls are one of my favorites because they go well with any occasion.

Update! I have a similar plant-based version of sausage balls for the vegetarian/vegan in your life! You can find my Spicy Cheddar Sausage Balls – Made from Plants here

Let’s get into it! 

Cranberry Goat Cheese & Cheddar Crescent Sausage Balls - My Pretty Brown Fit

 

Cranberry Goat Cheese & Cheddar Crescent Sausage Balls

My Pretty Brown Fit
Prep Time 30 mins
Cook Time 25 mins
Servings 3 Dozen

Ingredients
  

  • 1 can Original crescent rolls
  • 1 pound 1 lb of spicy sausage
  • 1 cup Sharp (or reduced-fat) cheddar cheese
  • 4 oz Candied cranberry goat cheese (found at Publix)
  • 3 clove Garlic, diced fine (or minced)
  • 1 Tbsp Parsley, chopped
  • 2 Tbsps All-purpose flour

Instructions
 

  • Heat oven to 375 degrees F.
  • Line baking pan (approximately 15x10x1) with foil; spray with cooking spray.
  • In a large bowl, mix sausage, cheddar cheese, candied cranberry goat cheese, and parsley.
  • Unroll crescent dough on surface, dust each side with 1 tablespoon of flour.
  • Using pizza cutter or knife, cut dough into about 1/4 inch pieces.
  • Add in crescent dough pieces into bowl with sausage mixture, slowly until well blended.
  • Shape mixture into 42 (1 1/4 inch balls).
  • Place in on baking pan and cook for 15 to 18 minutes or until golden brown.
  • Serve and enjoy!

Cranberry Goat Cheese & Cheddar Crescent Sausage Balls - My Pretty Brown Fit

Cranberry Goat Cheese & Cheddar Crescent Sausage Balls - My Pretty Brown Fit

This recipe is one the whole family will love! Enjoy and share the love! 

If you’re vegan/vegetarian, check out these Spicy Sausage Balls – Made from Plants

My Pretty Brown Fit

15 Comments on Cranberry Goat Cheese and Cheddar Crescent Sausage Balls

  1. Oooh totally want to try these!! Pillsbury crescent rolls are always a staple during the holidays at my house.. but we’ve never made anything fun like this with them! Going to give it a try for sure!

  2. I will be using Pillsbury’s Grand Biscuits this year in my recipes.

  3. Oh we will be having the Pillsbury Buttermilk Grands!

  4. I would include the crescent rolls for sure!

    Entered the Rafflecopter as “Wild Orchid”

    Thanks for the chance to win!

    wildorchid985 AT gmail DOT com

  5. Pillsbury® Refrigerated Pie Crust would be of great help!

  6. I just love there grand biscuits. they are the best.

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