Cranberry Goat Cheese Cheddar Sausage Balls
Delicious sausage balls made with buttery crescent rolls, cheddar, and candied cranberry goat cheese are the perfect addition to the holiday season. Perfect for gatherings and entertaining!
Ingredients
- 1 pound spicy sausage
- 1 cup sharp cheddar cheese
- ½ cup candied cranberry goat cheese or make a diced cranberry & goat cheese blend
- 2 tablespoons all-purpose flour
- 3 cloves diced or minced garlic
- 1 tablespoon chopped parsley
- 1 can Original crescent rolls buttery
Instructions
- Heat oven to 375 degrees F.
- Line baking pan (approximately 15x10x1) with foil; spray with cooking spray.
- In a large bowl, mix sausage, cheddar cheese, candied cranberry goat cheese, garlic, and parsley.
- Unroll crescent dough on surface, dust each side with 1 tablespoon of flour.
- Using pizza cutter or knife, cut dough into about 1/4 inch pieces.
- Add in crescent dough pieces into bowl with sausage mixture, slowly until well blended.
- Shape mixture into 42 (1 1/4 inch balls).
- Place in on baking pan and cook for 15 to 18 minutes or until golden brown.
- Serve and enjoy!
Notes
- You can find Candied Cranberry Goat Cheese at Publix or check your local grocery store in the deli section. This cheese is seasonal.
- If you can't find cranberry goat cheese, use 1/2 cup goat cheese and 1/2 cup of fresh diced cranberry blend for your mixture.
Have you tried this recipe? Let us know in the comments!
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