• Preheat oven to 350 degrees.
• Heat about 2 tablespoon of olive oil (or butter) over medium heat.
• Add spinach and cook just until spinach wilts. About 2 minutes.
• Transfer to mixing bowl.
• Add cream cheese, 1 cup of shredded Black Creek® Cheddar, and crab meat. Stir to combine.
• Spray a small casserole dish with cooking spray and spoon mixture into the dish.
• Bake for 15-20 minutes.
• Allow to cool slightly and get ready to to stuff pastry puffs. Follow the steps for the pastry puffs below.

Directions for Pastry Puffs

• Preheat over to 400 degrees.
• Have egg wash ready and place to the side.
• Unfold sheet of pastry on lightly floured surface. Roll gently to remove creases.
• Cut the pastry sheet into even squares that will comfortably fit into your pan. (I used a 3 x 4 for muffin pan. There are many different sizes).
• Line muffin pan with pastry squares and press center to the bottom. Allow the corners to drape sides.
• Spoon hot crab dip (about a heaping tablespoon) in the center of the flattened pastry square. Do this for each pastry sheet.
• For each pastry sheet: brush draped corners, then bring together two points of pastry square across from each other. Then do the same for the remaining two points. (Similar to wontons).
• Bake for about 20 minutes or until golden brown.
• Allow pastry puffs to cool for about 3-5 minutes.
• Serve and enjoy!