White Chocolate Peanut Butter Cookies
These white chocolate and peanut butter cookies are so delicious and simple to make! The perfect sweet treat with sprinkles. They bring all of the sparkle and magic!
Ingredients
- ½ Bar White Almond Bark (12 ounces) or 11 oz pack of white chocolate baking chips (see note when using baking chips)
- 48 Golden Round and Buttery Crackers
- 3/4 cup of peanut butter creamy
- colorful sprinkles, totally optional I used red and pink
- 1 teaspoon unflavored oil (such as canola oil) NOTE: Only use oil if you're using white chocolate baking chips
Instructions
- Sandwich a generous amount of peanut butter in between two golden round crackers.
- Place 24 of the sandwich crackers on wax paper, leaving space between each one.
- Line a baking sheet (approximately 15" x 10") with wax paper.
- Next, melt chocolate in microwave-safe bowl until completely melted (do this in 15 to 30 second increments, stirring).
- ***Note only for white chocolate baking chips**** Add canola oil to melted white chocolate and stir until completely combined.
- Dip peanut butter crackers in melted white chocolate or almond bark. Submerge until fully coated.
- Using a fork, place the "cookie" on a wax paper lined baking sheet.
- After they have set about 30 seconds, sprinkle "cookies" with your favorite sprinkles combination.
- Place pan in the freezer for approximately 20 minutes.
- Serve and enjoy!
Notes
- You can use an 11 ounce pack of Baking White Chocolate Chips like Ghirardelli, melted in increments instead of almond bark.
- ***Note only for white chocolate baking chips**** Add canola oil to melted white chocolate and stir until completely combined. This will help the chocolate melt smoothly.
- Use can use whatever color sprinkles your heart desires. If it's holiday season, use red and green sprinkles!
Have you tried this recipe? Let us know in the comments!
Find us on Instagram!Mention @MyPrettyBrownEats or tag #myprettybrowneats!